FOODiversity to highlight community-based strategies and programs that address food insecurity and dietary restrictions. MOORESVILLE, N.C. June 18, 2025 – FOODiversity announced today that three of its research posters, developed in collaboration with multiple food allergy organizations, have been accepted for presentation at the upcoming Center for Allergy & Asthma Research’s (CFAAR) Food Allergy Summit
FOODiversity has received a $1,500 grant from the Weyerhaeuser Giving Fund to support its Food Delivery Program. According to Wendy Gordon Pake, executive director and founder of FOODiversity, the funds have been used to successfully enroll three Charlotte Metro households into the Food Delivery Program for three to six months. FOODiversity, a Mooresville-based nonprofit, is
(Mooresville, NC — May 2, 2025) FOODiversity, a North Carolina-based 501(c)(3) nonprofit - known for its collaborative work with regional food pantries, schools, and health organizations - is expanding its impact beyond N.C. to serve communities across state lines. FOODiversity and Second Harvest Food Bank of East Tennessee have combined efforts in a strategic partnership
FOODiversity, a Mooresville-based nonprofit, is launching a new Early Introduction Parent Program (EIPP) to increase awareness and knowledge of early allergen introduction. Early allergen introduction is an often-overlooked section of the 2020-2025 USDA Dietary Guidelines regarding infant feeding. FOODiversity’s EIPP aims to reach parents and caregivers, with a particular focus on new parents who lack
"Food allergy places a major economic burden on society as a whole. But that burden is different from other common childhood diseases where the health care system bears most of the costs. With a childhood food allergy, the family carries most of the cost." Kids With Food Allergies 8/1/234:07 PM Black people in the United
Viewpoint: One Mom's Halloween Reflection BY Wendy Gordon Pake Iredell Free News; October 30, 2022 Halloween at the Pake house – with a child with food allergies – always went the same: My husband and I would spill out our son’s big plastic pumpkin and separate the candy into “safe” and “unsafe” piles. Then we
FOODiversity participates in Ajinomoto Cambrooke’s Journal Club for Registered Dietitians.
