FOODiversity Clients are frontline emergency food providers: Food Pantries, Soup Kitchens, Schools and Universities, Backpack Meal organizations, Healthcare systems, and more.
FOODiversity Customers: Title 1 students, college students, patients, guests of food pantries and soup kitchen, etc. For people to thrive with food allergy, food intolerance, or celiac disease, resources are crucial.
FOODiversity is not qualified to share medical advice, and no information shared should be used as medical advice. Any food product information shared by FOODiversity is to be used as a possibility and is not guaranteed to be safe for those with dietary restrictions. Information from FOODiversity is NEVER meant to replace the advice of a medical professional. FOODiversity cannot be held responsible for any adverse effects or consequences resulting from the use of any information provided.