WHO WE ARE

HISTORY

FOODiversity was founded in June 2020 to address the devastating and potentially life-threatening unmet need for a person with food allergy, celiac disease or food intolerances who lacks access to safe food and information.

When a person’s only available treatment is food avoidance, and when information about how to manage food allergy or celiac disease is key to preventing reactions, safe food and information are necessary to prevent sickness, intestinal damage or death. Without resources, individuals and families cannot thrive.

OUR BOARD

WENDY GORDON PAKE
Founder, President, and Volunteer Executive Director

ANAGHA KALVADE
Vice President

GINGER MISSERT
Treasurer

MAUREEN SCOTT
Secretary

REED PAKE
Member at Large

STACEY SCHLESINGER

OUR STAFF AND VOLUNTEERS

WENDY GORDON PAKE
Executive Director

 MACKENZIE FARMER Program Coordinator – Food Delivery Program

SAMARA GIBSON
 Program Coordinator – Community Outreach

MEGAN MILLER
 Research Volunteer

RAVI DESHPANDE
 Student Ambassador

ISHAAN TANGIRALA
Student Ambassador