Ginger Missert is the Treasurer for FOODiversity. She is a CPA working as a consultant serving multiple clients.

Formerly, Ginger was an Audit Manager with Deloitte where she served clients in many industries including nonprofit, utility, and manufacturing. She has also worked in private accounting within the utility, manufacturing, and nonprofit industries.

Ginger has a heart for community service. She has served on the board and/or committees of various nonprofits including American Red Cross, her church, and PTOs of her children’s schools. She is proud to serve on the inaugural board for FOODiversity.

Ginger has B.S. in Accounting from UNC Charlotte. She lives in Mooresville with her husband Jon.