Maureen Scott is the Secretary of the Board of Directors for FOODiversity.

Her love of Spanish and a summer abroad in Mexico is why she pursued a B.A. in Spanish from Immaculata University. She is still involved with the university and is currently on the Alumni Board of Governors. Maureen was a volunteer translator at the Olympic Games in Atlanta. She has also volunteered with several different groups in the community. She is honored to serve on the board and is ready to do what she can for FOODiversity.

Maureen began her career in the International Department at Trust Company Bank (Truist) in Atlanta. She has spent most of her career bridging the gap between software developers and the end user, bankers. She currently works as a Senior Business Analyst for The Norman Group headquartered in Davidson, NC. She resides in Mooresville, NC with her family.