Megan Miller graduated in May 2023 from UNC-Chapel Hill with a Master of Public Health degree, concentration in nutrition.

As a Research Volunteer, Megan is focused on studying the accessibility of allergen-friendly food in college and university for students facing food insecurity. As a sister of someone with multiple food intolerances, Megan is passionate about FOODiversity’s mission and ensuring that everyone has access to reliable sources of safe foods!